Peanut Butter Chocolate Chip Banana Muffins
Author: Melanie @ HappyBeingHealthy.com
Serves: 18
- 1 banana
- 1 egg
- ½ cup powdered peanut butter
- 1½ Tablespoon honey
- ⅛ teaspoon 100% Stevia
- 1 teaspoon vanilla
- pinch salt
- ¼ teaspoon baking powder
- 3 Tablespoons mini semi-sweet chocolate chips
- Preheat oven to 400 degrees.
- Coat mini muffin pan with non-stick spray or use paper liners.
- Place banana in large mixing bowl and mash it up well.
- Add egg, powdered peanut butter, honey, Stevia, vanilla, salt and baking powder to bowl and mix up well.
- Add mini chocolate chips and mix in well by hand.
- Use a cookie scoop or an ice cream scoop to place batter in the pan. Each cup should be about ¾ full.
- Bake for 8-10 minutes. Tops will spring back when lightly tapped when they are done.
- Enjoy!
Serving size: 1 muffin Calories: 40 Fat: 1 Carbohydrates: 6 Sugar: 4 Sodium: 64 Fiber: 1 Protein: 2 Cholesterol: 10
Recipe by Happy Being Healthy at https://happybeinghealthy.com/flourless-gluten-free-refined-sugar-free-peanut-butter-chocolate-chip-banana-muffins/
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