Grandma's Fluffy Pancakes
Author: Melanie @ HappyBeingHealthy.com
Serves: 5
- 2 cups flour
- 5 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1¾ cup milk
- 2 eggs
- ⅓ cup vegetable oil
- In a large bowl, combine dry ingredients (flour, baking powder, sugar and salt.) Mix well and set aside.
- In mixing bowl, beat milk, eggs and oil until combined.
- Add dry ingredients and mix just until moistened. Do not overmix (a few small lumps are fine.)
- Preheat griddle (I put mine on medium-low heat) and pour batter onto hot griddle (I use a ¼ cup measuring cup.)
- Cook until batter starts to bubble and becomes a little dry around the edges.
- Flip and cook on the other side until golden brown.
Serving size: 1 pancake Calories: 123 Fat: 5 Carbohydrates: 14 Sugar: 2 Sodium: 259 Fiber: .5 Protein: 3 Cholesterol: 29
Recipe by Happy Being Healthy at https://happybeinghealthy.com/good-food-a-great-weekend-and-the-best-pancake-recipe-ever/
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