(My Version) of Cheesecake Factory’s Roasted Pear and Blue Cheese Flatbread
(makes 2 individual flat breads)
- 2 Flat Breads (or crust of your choice!)
- Olive Oil
- Garlic Salt
- 1/2 Pear (I used Bosc); thinly sliced
- 1 Onion; thinly sliced
- Pecan Halves
- Feta Cheese (you could also use Gorgonzola or Blue Cheese)
- Arugula
I used these flat breads…
Preheat the oven to 400 degrees.
Prepare all ingredients…
- Thinly slice the onion and saute in a little olive oil.
(If you need to know more specifics on how to saute onions click here.)
Just starting to saute the onions…
All done! These smell SO GOOD! Sauteed onions are my fav!!
- Cook the pears for a few minutes on the stove to make them more tender and sweet.
- Lay the flat bread on a pizza pan or cookie sheet.
Lightly spray (or brush) with olive oil and then sprinkle lightly with garlic salt.
- Top with onions, feta, pears, and pecans.
- Sprinkle a little more garlic salt on top (I’m sure you could experiment with more sophisticated spices as well, lol.)
- Bake on lowest rack in oven for 8-10 minutes.
Move to top rack and bake for 2-3 minutes more.
- When they come out of the oven, top with arugula and enjoy!
When I make this for dinner, I make little pepperoni pizzas for the kids and they love them!
Update: When I make these now, I like to butterfly the Flat Bread and make them into two pizzas. I think I like it better!
I’ve also made it on Flatouts and I really really love them!
YUM! I love this meal and never get tired of it! I hope you all love it as well!
