I usually quadruple this recipe and keep it in a little jar so I will have it ready for the next time!
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Mix everything up and store in an airtight container.
BTW, I didn’t have any red pepper flakes, so I omitted them. It tasted great!
I’m sure you all know how to make taco meat, but just in case….
Brown 1 lb. of hamburger, drain. Add 3 T of Taco Seasoning and mix in. Add 3/4 C. water and simmer for 5-10 minutes until water is gone. Voila! There you go!
